Venison

Shirer-Meat-Processing-Zanesville-Oh-Deer-Processing
Call for special Deer Season hours. We are on call for weekend hunters.

  • Shoulder Mount $100.00
  • Skin – Cut – Vac $90.00
  • Already Skinned – Cut – Vac $80.00
  • Ground Deer Burger $0.60 per lb.
  • Vacuum Pack (bologna only) $0.50 lb.
  • Grind – Wrap $0.80 lb.
  • Bone Quarters $5.00 each
  • Smoked Deer Quarters $20.00 each
  • Trail Bologna (25# minimum + 1/3 pork added) $3.00 lb.
  • Trail Bologna with Cheese (25# minimum + 1/3 pork added) $3.50 lb.
  • Summer Sausage (25# minimum + 1/3 pork added) $3.00 lb.
  • Snack Sticks (10# minimum + 1/3 pork added = 7 lb. dry) $3.99 lb.
  • Cajun Sticks (same as snack) $3.99 lb.
  • Pepper Sticks with Cheese + 1/3 pork added $4.49 lb.
  • Deer Jerky (10# minimum. Green weight – use round only – approx. 4# dry) $4.50 lb.
  • Smokin Ron’s with Peppers & Cheese (25# minimum + 1/3 pork added) $4.00 lb.
  • Garlic Bologna – Sandwich Size (25# minimum + 1/3 pork added) $3.00 lb.
  • Smokin Rons Hot Snack Stix $4.49 lb.