Meat Processing

Shirer-Meat-Processing-Zanesville-OhAll cooking + smoking is done in house. Full State of Ohio meat inspector.

Beef

  • Beef Kill        $50.00
  • Processing        $0.60 per lb. hanging wt.
  • Patties Made        $0.75 per lb.
  • Pork

    • Hog Kill + Cut    $35.00
    • Processing        $0.60 per lb. hanging wt.
    • Hams Smoked        $17.00
    • Bacon Smoked        $14.00
    • Shoulder Smoked        $17.00
    • Pork Loins Smoked    $17.00
    • Hocks Smoked        $2.00
    • Hog Roaster Processing $50.00
    • Lamb + Goat

      • Kill + Processing    $100.00